I love having people over for dinner or brunch or any eating activity for that matter. It’s an excuse to clean the house and an excuse to make things I would normally not make for just my honey and myself. But sometimes, if I choose the wrong recipe, the hour before people arrive feels like a psychotic scramble to not burn/singe/curdle/destroy whatever is in front of me.
So here is my trick. Serve things that can be 90 percent prepped ahead of time. Then enjoy magically assembling and garnishing with pre-cut, pre-made ingredients and enjoy your glass of wine, savoring each sip instead of sloshing it back between dashes across the kitchen.
For the Recipe, click here:
