This happens quite often. Ivan and I plan to venture out on Saturday morning and pop into a breakfast joint but nine times out of ten, we end up staying home. I think it’s because we are both very opinionated about our eggs and don’t enjoy shelling out oogles of cash for some under-stuffed, measly omelets. We have found that breakfast, is just better at home!
Take this Spicy Southwestern Layered Chicken Frittata. This took me no time at all and used up a bunch of ingredients that were bopping around the fridge with no destination. I even had some frilly lettuce straight from my friend Zipporah’s garden! I think we hit it on the nail. And, we got to lounge around in our bathing suits on this 107 degree day! What could be better than that?
For the Recipe, click here:
