If there’s something you really need to make from scratch this Thanksgiving, it’s cranberry sauce. If you’re not already convinced, read on…
One: You can make it many, many days in advance since cranberry sauce is like a fruitcake…it never spoils
Two: You can monitor the amount of sugar so that the fresh, tart flavor of the cranberries is preserved.
Three: It’s ridiculously easy.
Four: It will impress your guests… For some reason, this one really strikes the non-cook as a feat of greatness. I have no idea why, since it literally takes 20 minutes and for most of that time, you are twiddling your thumbs!
I hope I convinced you to try something different, like this recipe? Even if your turkey comes out a big disaster, at least you can say the cranberry sauce is homemade.
For the Recipe, click here:
