I don’t particularly care if you eat this for breakfast, lunch, as a snack or just because you feel like it. I just care that you make this. It’s so yummy, has minimal ingredients and is a cinch. I’m not even quite sure what else there is to say other than that I am still smiling from eating it!

On another note, you might notice that busyasabrie.tumblr.com is now simply www.busyasabrie.com! This might make it a little easier for you to share the ideas here with your recipe deprived friends! Wink wink…

For the Recipe, click here:

Scallion Pancakes with Lox and Hoisin Creme Fraiche

I am hooked on barley. It is such a versatile and satisfying, chewy little grain. This fresh salad sparked when I came upon these cute clementines that looked almost too perfect to eat. Clementines remind me of my childhood and the single orange ball I would find at the toe of my Christmas stocking every year. Once we pulled everything out, my brothers and I would sit and eat our clementines while admiring our loot. Something about them just makes me happy.

So for a lunch date with my friend Jamie, I marinated and grilled some beautiful salmon to go with this spring salad. It was a perfect lazy lunch on the porch accompanied by sunshine and Monty contentedly munching on his favorite stuffed beaver.

For the Recipes, click here:

Orange and Maple Glazed Salmon

Clementine, Barley, and Spinach Salad with Cinnamon Citrus Dressing