Busy As A Brie

I gotta say, it’s a lot more fun to be in the kitchen when you have a little shadow chef to chat with while you’re working. I am contemplating getting Mecho a mini apron and chef’s hat…

This morning, Mecho and I had a long chat about what our friend Mr. Lei would like for his birthday and to my surprise, Mecho suggested I go with one of Ina Garten’s delicious tarts. Maybe when I’m away he is watching Food Network? I wouldn’t be surprised. I think this tart could be a nice substitute for traditional pumpkin pie at your Thanksgiving table. Since it has a mousse filling, it’s light and fluffy and much more palatable after a gutbusting meal!

For the Recipe, click here:

Pumpkin Banana Mousse Tart