The way I came about making this is so lazy that it’s slightly embarrassing. Originally, I had intended to make my Turkey and Beef Chili for the Cinco de Mayo inspired food day at work, but the thought of a big pot of simmering soup on the stovetop on a hot day was not appealing at all.
So then I thought that I would make jalapeno cornbread. But I didn’t have any jalapenos and as I said, the sun was out (finally) and driving to the store in lieu of lying outside on my lounge chair had about 50 points against it. Thankfully, I just picked up some really yummy looking organic molasses so what would have been savory, turned out sweet. Yep, that happens a lot in this house.
And now for my secret. I was going to bring this to work, but one look at Ivan’s face when he tried it and two pieces later and the plans changed. So, I apologize to my co-workers. I have nothing to give you but my love (and selfishness). At least I’m sharing the recipe so you can make your own and share it with…. well… most likely, no one!
For the Recipe, click here:
