I really did try hard to lay off the sweets this week. I promise. After cheesecake and blondies last week, I thought I could do a week of 100 percent greens and beans, but of course, my strike was unsuccessful.
My problem is that I always have a fully stocked baking cabinet. I’m the girl that immediately upon running out of chocolate chips, restocks. This is because when I have a baking urge, I just do it. Pop off the couch, slip on an apron and bam, I want to be on my way. So, I had white chocolate chips and I had macadamia nuts and I had a craving. So, 1 + 1 + 1 equals these divine cookies.
I am going to say without hesitation that these rank in the top 2 best cookies I have ever made. Seriously. These are pretty ridiculous. I think I had four over the course of the day, and I don’t even feel bad. I’m not even upset that my 4 mile run tomorrow will have to become a 6 miler! Sometimes, it’s just worth it.
For the Recipe, click here:
