I am zooming out the door, late as usual! Just wanted to share this sugary, easy chocolate confection. I am planning on adapting this for Christmas gifts (maybe a little peppermint oil?), but I don’t think you need a holiday as an excuse to make it.
Just a tip… When cutting into pieces, don’t cut with the knife, instead, simply stick the tip of the knife into the bark in the approximate place you want it to break and allow it to fracture by itself. Otherwise, the white chocolate will slide off the dark chocolate!
Don’t worry about having even pieces. There always seems to be someone who wants to small one and someone who wants to gigundous one. I don’t think you have to guess which one I have my eye on.
For the Recipe, click here:
