This has to be one of the easiest ways to prepare fish. You would have to be armless, legless and eyeless to have trouble preparing this. In other words, if you are a human, this shouldn’t be trouble.
I think fish, if it’s fresh, requires very little doctoring, especially when it’s meaty, flaky sea bass. The bright, clean flavors in this easy preparation make a great summer to fall transition lunch or beefed up with some jasmine rice, dinner. I served it with some French bread right out of the tinfoil for a light lunch. And I just had it again with some steamed carrots, so really, endless possibilities.
For the Recipe, click here:
