I don’t think there are many things as wonderful as this cake. My mom made this in the summer growing up and my family went wild when she pulled out her blue flowered sauce boat filled with luscious lemon creme fraiche. Every time I make this cake, I think of sitting out on the screened porch, flowers in bloom, someone swinging in the hanging glider and salty hair from the beach. It’s got summer written all over it.
I actually hesitated a bit to share this recipe because it feels like a family heirloom… our little secret. But then I thought, that’s silly because this is just too good not to become a family staple in your house!
For the Recipe, click here:
