Most of the time when I’m making cookies, it just comes down to what I have in my kitchen. I’ve gotta have an extreme craving to make me actually go to the store for specific cookie ingredients. I prefer to improvise with what I’ve got in my pantry. This time, I had a couple bananas that were past their prime, a bit of butterscotch and a bit of chocolate. So these came about!
The best cookies come from a little improvisation. That’s what I’ve learned. So I’m teaching my little sous chef Uni the tricks of the trade. He is a master chef in training as you can see.
For the Recipe, click here:
