We are leaving for Bulgaria in less than two weeks and I gotta say, I am pretty much only interested in daydreaming and anticipating. In turn, my kitchen time has been downsized to make room for these valuable and time consuming activities.
But let’s be honest, my appetite certainly has not decreased, so I am really digging recipes that take minimal effort but still taste delicious. If you have kids, I can imagine trying to convince them that these are the new chic form of chicken fingers. Just serve them with some familiar condiments and they won’t even notice they’re baked, not fried!
For the Recipe, click here:
