Believe it or not, despite my absence from Busy As a Brie for three whole days, I have been cooking up a storm. The truth of the matter is, nothing has been worthy of a post. It irritates me to no end when I get giddy about something like Banana Peanut Butter Oat Bread and then it just turns out to be the weirdest and least satisfying baked bummer. Don’t get me wrong, I will still eat it… just slathered with cream cheese or butter… As if it needed anything else added to it.
Or, I made what I imagined would be epically delicious cornmeal crusted grouper, and I will not lie to you, it should have just stayed a whimsical thought in my food obsessed head. I managed to butcher some perfectly innocent fish.
I’m sharing this because it makes me feel very guilty when someone says “you must never make anything short of delicious.” It’s like I’m lying to them by serving something yummy. Should I confess that for every success there are three disasters? This is what happens when you make up your own baking recipes. You definitely learn that science cannot be screwed with… or at least, not that much.
But THIS is good. It is. I promise.
For the Recipe, click here:
