Busy As A Brie

Life is so great! I’m loving everything about the sun and days spent entirely outside that it’s been a little difficult to spend much time in the kitchen. From the moment I wake up and brew some coffee, I’m itching for a good book, a summer berry smoothie and my feet kicked up out on our patio. Turning on the oven just seems like a drag!

Today was the first day in about two weeks that I visited an actual supermarket. My pantry was looking a bit sad. Farmer’s markets have made it easy for me to avoid the usual routine. No complaints here.

This stress free salad would be wonderful with some grilled chicken, fish, or just as it is. I confess, I topped it with some leftover BBQ Pulled Pork and was extremely satisfied!

For the Recipe, click here:

Black Bean Spring Salad

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