I know, I know. More tofu. But what can I say, I’m on a kick. I’m loving that you can whip up a simple marinade, drop in the tofu, pop it in the refrigerator and forget about it until you are ready to grill. Simple, simple, simple. Paired with crispy rice with spring sweet peas, this little take on Risi e Bisi is a perfectly satisfying lunch.
I also will make you a promise. If you make this recipe, I will share the most perfectly buttery, deliciously gooey chocolate chip cookies with you. They will most likely cancel out any health benefits from this tofu dish, but then again, I am a believer in balance. Nobody wants too much of anything. Right?
For the Recipe, click here:
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