Sadly, I have returned from vacation. I’m always a little bummed to get back to the grind, but at the same time, at the end of a week of eating out and indulging in decadent meals, I have had about enough. It always seems like when I go home to Boston, I come back with a few extra pounds attached to my tummy.
After a long flight which inevitably leaves me dehydrated and craving anything fresh and unprocessed, this soup gets me back on track. My mom would always have this simmering on the stove when I came home from college and it’s probably one of the healthiest soups I know how to make.
Don’t be daunted by all the veggies. Once you have prepped them, your work is pretty much done. Since the weather is finally sunning up, this will probably be my last hearty soup for awhile so I saved the best for last!
For the Recipe, click here:
