Homemade Lemon Curd or Easy Arm Toner
This is a labor of love and if I might say, a little hazardous. If you can zest five lemons and avoid zesting a knuckle, you deserve a gold star. Usually I nick at least one of mine and then have to search my cabinets for band-aids. Lovely, I know.
After zesting and juicing, you must continuously whisk for fifteen minutes, which, take it from me, is a taxing arm workout. But it’s so rewarding to watch it thicken and develop a sunshine burst of color that I always find it worth the effort.
Fresh fruit with homemade lemon curd is a dream. You could also layer it with fruit and fresh whipped cream for a zesty trifle. You can make this a day of two ahead so get moving now and enjoy tomorrow!
For the Recipe, click here:
