Blondies. I mean, really, what else is there to say. I have never met a person that didn’t start salivating at just the mention of Blondies. If only my mom had made them in my childhood, maybe now they wouldn’t be such a weakness for me, but keeping with her super healthy child-rearing philosophy, all I ever got were carob chips… And have you tried carob chips? Deeeeefinitely not chocolate.
Ok, so possibly I am exaggerating, but really, I don’t remember having anything as decadent as a blondie in my early years, so now, I crave them like mad. This is more of a Blondie cake because I just couldn’t bear putting two sticks of butter into a casual weekday baking project (maybe mom rubbed off on me?), but if you have a faster metabolism than I do, go for it. Yours will be slightly gooier.
For the Recipe, click here:
