Very Berry Barley Breakfast
So as I mentioned in yesterdays post on Portobello Barley Burgers, there are a million things to do with leftover barley.
Number one: It’s a perfect breakfast. I actually prefer it to oatmeal because of its nutty chewiness. But it has the same benefit of filling you up and pulling you through a long morning run or just keeping you full longer.
There’s no better morning to me than my Vanity Fair, a cup of hot coffee and this barley breakfast! Enjoy.
For the Recipe, click here:
