Personally, I am not a huge fan of breakfast foods. I tend to get so excited about cereal that I forget about everything else, but I realized the other day that because of this, my husband doesn’t get any breakfast love. I think he despises cereal as much as I love it! So, I got up early this morning and whipped up some blueberry pancakes and I gotta say, I had a bite of one and it was darn delicious!

Blueberry Buttermilk Pancakes

1 cup all purpose flour

1 cup whole wheat flour

1/4 cup raw sugar

2 1/4 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 large eggs

1/4 cup butter

2 cups buttermilk

Fresh blueberries

Combine the dry ingredients in a bowl. Place the eggs, butter, and buttermilk in the bowl of an electric mixer and blend. Add the dry ingredients and mix until just combined, being careful not to overmix.

Using a 1/3 cup measure, pour batter onto a buttered, heated skillet. Sprinkle on blueberries. Cook 2-3 minutes each side.

Serve with maple syrup and/or fresh whipped cream.