Not a Boring Salad
I am always looking for new things to throw into a salad and since pears right now are insanely good, I thought I would do up a little fruit, winter concoction. I probably would have preferred spinach to romaine, but alas, none in the fridge and I am not a fan of running to the grocery store for one item! So if you have some, use it!
Pear and Date Salad
1 Bosc or Comice pear, diced
2 dates, pitted and sliced
handful of chopped walnuts
1 oz grated sharp Wisconsin cheddar
2 cups chopped romaine or spinach leaves
White Honey Dressing
1/2 tsp white wine vinegar
1 tsp white truffle oil
1/8 tsp salt
1/8 tsp pepper
dash of cinnamon
drizzle of honey or agave
Whisk together. Toss and YUM!
