Yesterday at the Farmer’s Market, I found some amazingly gooey, ripe dates which are almost too smushy to pack and eat on their own. Immediately, I thought of making some truffle sized date balls. I love this no-bake, easy snack that you could serve at your upcoming Halloween bash!
How about putting a whole almond in the middle of them to make them look like eyeballs? Or you can just leave them as is…creepy or not, these are no doubt, delicious. Ivan and I snacked on them while carving pumpkins at the park. Pretty awesome date I must say…
For the Recipe, click here:
