Fall is here! Apple cider and gingerbread and Pumpkin Spice Lattes (probably the only time I go to Starbucks) and lots of hearty food. I am in love with the flavors of autumn… everything is warm and spicy and tastes like it came from heaven.
So here’s the easiest thing in the world. Spaghetti squash. Probably the most difficult thing about preparing this honker is slicing it in half. Thanks to the scarily sharp knives we just received from Ivan’s parents, I had no problem, but just be careful to cut only the squash and not your fingers!
This is a basic way of roasting a spaghetti squash. From there, you can use the shredded “meat” in so many ways, you will surprise yourself. Here are a few of my favorites…
1. Parmesan and Pea Squash Toss
2. Apple Sausage “Spaghetti”
3. Greek Inspired Squash Salad
4. Spaghetti Squash Carbonara
5. Lemon Shrimp with Herbed Spaghetti Squash
For the Recipes, click here:
