Busy As A Brie

This is my 100th post! I’m serious. It seems like just a blink ago that I decided to write this blog and miraculously, I am still really enjoying the process of cooking and sharing! Thank you for your emails and facebook messages etc and for trying out a recipe or two. I hope the food on Busy as a Brie continues to make your tummy growl.

And for another milestone, after a year and nine months of being married, I finally am going to meet my in-laws! Ivan and I just bought tickets to visit his parents in Bulgaria and I have already posted a countdown on the refrigerator. I am itchy with anticipation.

Here’s a little end of summer meal to tickle your tastebuds.

For the Recipe, click here:

Mustard Roasted Beets with Grains and Collard Greens

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