Shrimptastic!
Confession: I once ate so many shrimp off a shrimp cocktail platter that it soured my love for the little pink crustaceans for 8 years. I distinctly remember eating them on my parents porch as a kid and thinking to myself, “Why the heck am I still eating these things? I am stuffed.” I couldn’t even stand to look at a shrimpy until recently.
But the good news is, I am finally over my binge-induced aversion and enjoy a moderate portion from time to time. Here’s a healthy way to put some pep into them.
For the Recipe, click here:
