Busy As A Brie
Why I eat all day long…

Here’s the truth. I have never been one to eat just breakfast, lunch, and dinner. Eating three times a day just seems like cruel punishment. Instead, I prefer to eat 5 meals per day! Breakfast, “second” breakfast (as the hobbits call it), lunch, afternoon crash meal, pre-dinner crazy meal, and lastly, supper. I do this because a) I think about food 24 hours a day, so stretches of even an hour without eating are torturous and b) because, why not?

Ok, ok… so no, I do not eat five monstrous meals because I tend to be pretty active (thank goodness or I would probably be a giant beached porpoise) and I hate feeling weighed down on a run. In compensation, I eat little meals that satisfy the entire palate and hold me over until the next food celebration! This is an extremely easy recipe I use for “second” breakfast or lunch and just so you know… this pesto? It goes on anything. I think you will find many uses for it.

For the Recipe, click here:

Soft Boiled Egg Salad with Fresh Herb and Tomato Pesto

blog comments powered by Disqus