Busy As A Brie
The Return to Food…

And we are back! After a long hiatus and many festivities, Busy as a Brie is returning to the blogosphere. I can’t tell you what a wonderful month it has been… Ivan and I had our long overdue Wedding Renewal/Party on Massachusetts’ spectacular Cape Ann and it was a million times better than I could have imagined!

So now, I have about 45 new kitchen trinkets from our generous guests that I have to start experimenting with! Some of my favorites include a sparkling water maker in the shape of a Penguin(!), a spanking new Cuisinart which is just itching to chop up some onions, a speedy popsicle maker and some wonderful tart, cake, and loaf pans. I’ve got new bowls and pots and whisks, and gorgeous serving bowls, oh my!

Enough bragging… let’s eat some cake.

For the Recipe, click here:

Lemon Chiffon Cake with Strawberry Lemon Curd Filling

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