November 2010
4 posts
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Give Greens a Chance
Though I look forward to it, Thanksgiving scares me a bit in terms of nutritional value. I mean… potatoes are fine, but when combined with butter and cream, they are no longer saints. Somewhere amongst the buttery delicacies, the veggies get lost. I mean, seriously, who wants green beans when you can stuff your face with stuffing?
But maybe, if the greens were more interesting than...
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Giving Thanks for Brussels Sprouts
One of my co-workers surprised me with an impressive stalk of brussels sprouts the other day and since they are by far my favorite fall treat, I thought I would share this side dish with you. Are you hosting Thanksgiving? Might I suggest this as a perfect best friend to your turkey?
I’m getting pretty excited about preparing my first “bird” (as my dad likes to say) this...